Silicone baking molds

Silicone baking mold description

The silicone baking mold is made of 100% food-grade premium quality silicone material. That’s FDA approved and guaranteed BPA free, microwave, freezer and dishwasher safe and heat resistant to 450°F, they are made to last a lifetime. No more metal rusting. 

The high-gloss and non-stick silicone mold can keep the good-shape of the food, no food stick to the mold and very easy to clean. We can use that to bake muffin cakes. That can also be used with the silicone baking cups to make cupcakes.

How are the silicone baking molds advantages?

100% Food-Grade Silicone Material

The silicone baking molds are made of 100% pure food-grade silicone material. Non-toxic, PBA free, no odor. Premium quality silicone does not contain cheaper alternative plastic fillers.

The silicone baking molds are safer than the metal baking tools, which will be treated with a popular non-stick coating containing PFOA. Perfluorooctanoic acid (PFOA) is a chemical labeled a toxic carcinogen by the EPA.

PREMIUM SILICONE PINCH APPROVED: 100% Food-grade silicone molds, you just make a pinch, if it turns white, it is not (LFGB) European Standard, these silicone baking molds never turns white, please be noted that LFGB surpasses FDA (US Standard)

• 100% Food-grade silicone, PBA free, non-corrosive, non-toxic
• Silicone resists -40~230℃
• Easy to clean and store: Dishwasher, Microwave, Freezer all OK.
• Durable, Unbreakable for many years

High-Gloss Finish And Non-Stick Properties

Our silicone baking molds are made with high-gloss finish technology. This makes the baking molds surface non-porous for added non-stick properties. This helps you save time and energy by avoiding the frustrations of food sticking to your pan. Muffins easily pop out from the pan and clean-up is very easy.

Durable, Eco-Friendly, Economic Baking Tool

The pure 100% food-grade silicone material ensures the silicone baking molds very durable. The inert silicone material complies with European and FDA health and food safety standards.

Never buy disposable baking molds from now on. Choose the reusable silicone molds, that can help to save the money, and it’s an eco-friendly and economical baking tool.

Large Range Temperature, Easy To Treat

The high-quality silicone material resists -40~230℃. It’s easy to clean and store. Oven, Dishwasher, Microwave, Freezer are all OK. It helps to save you time and pay more attention to baking fun.

We can use it for muffins, cupcakes, breakfast quiches, cookies, gelatin, chocolate, dips, candy, ice cubes, serving tray, and etc.

How to use the silicone molds to do baking?

1. Stir the ingredients for cake making according to the cake making recipe, and put them into the silicone baking molds.
2. according to the shape of the silicone cake mold containing raw materials, shape the cake shape.
3. Sprinkle chocolate, raisins and other embellishments on top of the cake making ingredients.
4. Put the silicone mold of the cake that has already been prepared into the oven.
5. After baking, remove the silicone mold of the cake and let it cool naturally.
6. Take out the finished cake from the silicone mold and complete the demolding.

How to use and store the silicone baking molds?

1. For the first use, please pay attention to cleaning the mold and apply a layer of butter on the mold. This operation can extend the life cycle of the mold, and you do not need to repeat this operation later.
2. When cleaning the mold, please do not use steel balls or metal cleaning supplies to clean the mold to prevent damage to the mold and affect later use. In use, please refer to the instructions for using the oven.
3. Do not directly touch open flames or heat sources, and do not approach sharp tools.
4. When baking, pay attention to placing the mold in the center or lower position of the oven to avoid the mold close to the heating part of the oven.
5. Since the silica gel is heated quickly and evenly, the baking time is different from the traditional metal mold. Please pay attention to adjusting the baking time.
6. When baking is completed, pay attention to wearing heat-insulating gloves and other heat-insulating equipment to remove the mold from the oven, wait for that cool completely, and pop out the cakes.

Conclusion:

The silicone baking molds are made of 100% food-grade silicone material. That can resist wide-range temperature, and they are freezer, microwave safe. It’s non-stick and easy to pop out the cakes from the mold in the perfect shape. Similar to silicone cake molds, silicone muffin pans, foldable silicone cups, silicone reusable straws, they are eco-friendly, can help to protect our earth.

They are more and more popular in the market, welcome to your inquiry. We have plenty of storage and can accept OEM orders. Thanks.