Silicone egg mold

Silicone egg mold description

The silicone egg mold is very useful with multi-function. It’s with a lid that can store the baby food in the freezer. And also can use as a baking mold to bake the food in the oven.  Also, cook the egg, cakes in the stean, Because the silicone is 100% food-grade, free of BPA, non-toxic, not plastic. And resist large range temperature -40~230℃. It’s flexible, durable, difficult to tear broken.

It’s a good silicone storage container. We can use that to bring baby food or snack food.

How Are The Silicone Muffin Pans Advantages?

100% Food-Grade Silicone Material

The silicone muffin pans are made by 100% pure food-grade silicone material. Non-toxic, PBA free, no odor. Premium quality silicone does not contain cheaper alternative plastic fillers.

The silicone baking molds are safer than the metal baking tools, which will be treated with a popular non-stick coating containing PFOA. Perfluorooctanoic acid (PFOA) is a chemical labeled a toxic carcinogen by the EPA.

Multi-function silicone kitchen tool

The silicone egg mold is freezer, microwave, oven safe. The silicone egg mold can be used to make Starbucks-style Egg Bites, Brownies, Popsicles, Baby Food, Yogurt, etc. The food-safe reusable silicone egg mold can instead of tinfoil muffin pans to cook the DIY food perfectly.

And the airtight seal can keep home make or baby food fresh. We can use that to take the home make food outside.

The silicone is flexible when we pick the frozen food from the freezer, we can easy to pop the frozen food from the silicone mold pan.

High-Gloss Finish And Non-Stick Properties

Our silicone egg mold made with high-gloss finish technology. This makes the baking pans surface non-porous for added non-stick properties. This helps you save time and energy by avoiding the frustrations of food sticking to your pan. Muffins easily pop out from the pan and clean-up is very easy.

Durable, Eco-Friendly, Economic Baking Tool

The pure 100% food-grade silicone material ensures the silicone egg mold very durable. The inert silicone material complies with European and FDA health and food safety standards.

Never buy disposable muffin pans from now on. Choose the reusable silicone egg mold, that can help to save the money, and it’s an eco-friendly and economical baking tool.

Large Range Temperature, Easy To Treat

The high-quality silicone material resists -40~230℃. It’s easy to clean and store. Oven, Dishwasher, Microwave, Freezer are all OK. It helps to save you time and pay more attention to cooking fun.

We can use it for muffins, cupcakes, breakfast quiches, Starbucks-style egg bites, poacher ring, brownies, popsicles, baby food, yogurt, and etc.

How To Use Silicone egg mold do baking

1. After the first and every use, wash with hot water (diluted food detergent) or put it in the dishwasher. Do not use abrasive cleaners or foam. Make sure that the silicone egg mold is completely dry before use or storage.
2. When baking, the silicone egg mold should be opened on a flat baking dish. Do not allow the molds to dry. For example, a six-line mold, you only fill 3 molds, and the other 3 molds must be filled with water. Otherwise, the mold will burn out and the service life will be reduced. In order to achieve the best baking effect, you can spray a small amount of anti-stick baking pan oil on the surface of the silicone pan before baking.
3. When the baking is complete, please remove the entire baking pan from the oven and place the baked product on the net rack to be cooled until it is completely cold.
4. Silicone egg molds can only be used in ovens, ovens and microwave ovens. Never use them directly on gas or electricity, or directly above the heating plate or under the grill.
5. Do not use a knife or other sharp utensils on the silicone cake mold. Do not use heavy pressure, pull or force against each other.
6. Silicone egg mold (because of static electricity), it is easy to suck dust. When not in use for a long time, it is best to put it in a paper box and keep it in a cool place.
7. Do not rinse with cold water immediately after getting out of the oven to extend

Conclusion:

The silicone egg mold is with much advantage and multi-function. Bring the housewife much convenient in the kitchen. We can use that to cook the egg in the oven or steam pots. And store the baby food, or drink in the freezer. It’s flexible, durable and easy to clean.

We also suggest some similar baking molds, ice mold. and silicone storage bags.

They are more and more popular in the market, welcome to your inquiry. We have plenty of storage and can accept OEM orders. Thanks.