Silicone Egg Poacher Cups Features and Description
Silicone egg poacher cup can cook the egg by poaching. This can protect nutrition well. The silicone egg poacher cups are made by 100% food-grade silicone material. So are the silicone egg mold and silicone rings. They can resist -40 to 230 degrees Celsius temperature.
The silicone raw material is low-carbon environmental protection, tasteless, soft, non-slip, shock-proof, heat-resistant, oil-resistant, non-aging, non-fading, easy to clean.
How to use Silicone Egg Poacher Cups?
Before use, wash with water and sterilize in hot water, then add purified water to the ice ball, and then put it in the refrigerator. When you need it, you can take it out and put it in the drink. After use, it should be washed and stored in a clean, dry place away from direct sunlight.
Silicone Egg Poacher Cups storage method:
The silicone egg poacher cups should be washed with water before use and disinfected in hot water. After use, it should be washed and stored in a clean and dry place away from direct sunlight.
- The material is 100% silicone, safe and safe to use!
- According to the baby’s own willingness, the design is delicate and attractive.
- Safe, convenient and hygienic.
- There are a variety of styles to choose from, without reopening the mold, 20 models are available for wholesale.
Poaching with mold is the better way to cook an egg
The egg will lose egg white and vitamins when cooked in different ways. When poached in the old fashion way, the egg white will dissolve in water and leave a mess to clean. And with oil and high temperature in frying methods, not only egg loses vitamins but also the cooking process generates dangerous chemicals. Poach with mold is the better way for you to get the most nutrition preservation and have no messy peeling compared to a hard boiling egg.
What is a Poached egg?
A poached egg is an egg that has been cooked by poaching, as opposed to simmering or boiling liquid. This method of preparation is favored for delicate foods that could be damaged by cooking at higher temperatures such as the boiling point of water. The ‘perfect’ poached egg has a runny yolk, with a hardening crust and no raw white remaining.
Why choose a poached egg?
Research at the Mount Sinai School of Medicine in New York indicates that frying or grilling foods at high temperatures can actually produce compounds that may increase body inflammation, which is of special concern to individuals who struggle with arthritis or other inflammatory-type diseases. Poached eggs are prepared with boiling water, which does not produce these inflammatory-causing compounds.
Poaching is a healthier way.
Poaching is an indirect, moist-heat cooking method that calls for boiling an egg without its shell. Of the handful of conventional preparation techniques, it ranks as one of the healthiest ways to cook an egg. For about 70 calories, a large poached egg supplies more than 6 grams of high-quality protein, 4.7 grams of mostly unsaturated fat and significant amounts of vitamin D, antioxidant compounds and choline, a nutrient essential to healthy brain function.
100% Food-Grade Silicone poached egg cups
The silicone poached egg cups use durable non-toxic food-grade silicone material, it’s a safe material the same as silicone muffin pans, baby silicone bowls. No harm for cooking baby’s food.
The pure silicone is non-toxic, free of BPA, resist a wide range temperature. It’s safe in the freezer, microwave, and oven. Convenient to use.
High-Quality Silicone Material
The high-quality silicone material is with the following features:
- 100% Food-grade silicone, PBA free, non-corrosive, non-toxic
- Silicone resists -40~230℃
- Easy to clean and store: Dishwasher, Microwave, Freezer all OK.
- Durable, Reusable, Unbreakable for many years
Easy To Clean & Store
The reusable silicone poached egg cups are made from 100% food-grade silicone, non-toxic, free of BPA. It’s durable, reusable, and eco-friendly. The silicone egg cups are very easy to clean by hand or by the dishwasher. The silicone egg cups are safe in the dishwasher. Then we can use the boiled water, microwave oven, disinfection to sterilize them. It can save time, and very clean to keep our good health.
Conclusion:
The silicone poached egg cups can cook the egg at a healthy cooking method to protect nutrition. It’s similar to the silicone egg mold, silicone egg ring, and silicone bags, silicone bowls. They are food-safe, easy to clean and easy to store. Good for our health.
They are more and more popular in the market, welcome to your inquiry. We have plenty of storage and can accept OEM orders. Thanks.
Dominic –
Good service.
Riley –
Very well worth the money.
Daniel –
Good quality.
Lucas –
The product is firmly packed.
Tyler –
Very well worth the money.
christine –
Always struggled with poached eggs these make it so much easier, just remember to rub some oil on the inside before you put the egg in great product well worth the price!
Exquisite –
I put the cup on the stove and after some experiments, it turned out very well. First, remember to put a lid on the pot. Then, make sure to lightly grease the inside. I use good old-fashioned butter (gosh!) And it works great. There is still a small number of eggs stuck inside, but it can be easily cleaned by turning the inside of the cup over.