Many people like to DIY muffin cakes and cupcakes at home and need the silicone muffin pan. Here we are happy to share what’s the best silicone muffin pans and how to use a silicone muffin pan. I believe you will like them because there’re many advantages.
Why do we suggest the silicone muffin pan?
Our silicone muffin pan and cupcake mold are made of 100% food-grade silicone material, non-toxic. The silicone muffin pan can resist high-temperature. In addition, the silicone pans are with a smooth inner wall. They are flexible, anti-stick, and easy to remove the cakes. That can simplify cooking and improve speed. Even when we didn’t brush the anti-stick oil, but we can remove the cake, bread, muffin from the pans or molds easily.
Compared to silicone muffin pans or molds. The metal or ceramic pans often have residues sticking to them when baking food. This is the torture suffered when baking in poor quality equipment in the kitchen.
How to use the silicone muffin pan?
This silicone muffin pan is flexible and with no handles. We suggest putting the silicone oven pans on the firm baking board to hold the soft silicone muffin pan. And we also suggest the heating-protect silicone gloves to protect the hand when moving the hot pans. We list how to use the silicone muffin pan as following
- Clean and dry the silicone muffin pans completely.
- Prepare the pastry raw material, according to recipe instructions. stir them uniformly by the silicone spatulas in containers.
- Coat the anti-stick oil. Coat each cavity of the muffin pan with butter or oil by a pastry brush. Ory sprays the cooking oil.
- Put the silicone muffin pans on a firm baking board, then fill the pastry raw material by spatular or piping rods.
- Put the silicone muffin pans in the baking oven, turn on the baking oven. Before that, we can insert a toothpick to check whether the cakes are cooked well. When we take out the toothpick, find it’s clean, then it proves the muffin cakes are cooked well.
- Take out the muffin pan together with the firm baking board by the heat-resistant silicone gloves.
- Wait 20 minutes, until the pan and cakes are cool. Then we can pop out the cakes from the silicone pans easily.
- If we want to do more baking, you can clean the residual by a clean towel, then spray oil and fill in cake material, do baking again.
- Finally, soak the baking tool in the warm water and do the cleaning.
What’s the best silicone muffin pan? How are the Top 5 Advantages?
Easy to clean
The best silicone muffin pans or molds are made of high-quality and non-stick silicone. When baking finished and cooled completely, the silicone muffin pans are flexible and easy to pop out the cakes. They are almost clean because there are few residues on them. We can wash the silicone muffin pan by hand or the dishwasher easily. If they are difficult to clean, Just soak the silicone pans or molds in the water. Then that’s very easy to clean by the dishwasher, which can save time do hand washing, more time enjoying the baking.
100% food-grade material
The best silicone muffin pan is FDA-approved and BPA-free, it’s made of 100% food-grade silicone. That’s safe for cooking the food and important to protect our health.
How to determine whether the silicone is food-grade? We can twist, there’s no white pot. This proves the material is pure silicone. Also, we can smell, touch, and burn it.
- Smell, real 100% food-grade silicone smells without any unpleasant odor.
- Touch, when touching it, feels very soft and comfortable.
- Burn, when burning, the ashes are white.
Resist large range temperature -40~230℃
The best silicone muffin pans or baking cups are safe to use in the baking oven, microwave, and freezer. We can use the food-safe silicone muffin pans as a container to baking the muffins and cupcakes. And also we can store the food by silicone pans in the freezer. The silicone material is flexible when the temperature below the freezing point.
Lightweight, flexible and durable
The silicone muffin pan is lightweight. However, it is very durable, can’t tear broken, fade or rust. It’s very easy to do the baking for anyone. The flexible and non-stick silicone muffin pan is very easy to pop out the finished cakes and muffins. So it’s easy to clean and reuse thousands of times. It can help to save the disposable baking paper, tinfoil, eco-friendly to protect our earth.
Non-stick silicone pans, easy to pop out the cakes
This silicone material is flexible and non-stick. If coated with some anti-stick oil, that’s easier to pour out the cakes from the pans. Normally we can twist the silicone pans or mold lightly, separate the cakes from the inner wall of pans. Then we can take out the cakes from the silicone muffin pan easily. Also can press the flexible bottom of the mold to pop out the cakes.
Cost price support OEM demand and orders
The silicone baking pans and molds are more and more popular in the market. We are a Chinese manufacturer, we can provide cheap price and high quality for your OEM/ODM demand and orders. We are your best choice when you want to get a direct wholesale price. Please feel free to contact us.
When buying silicone muffin pans, you may judge the pure food-grade silicone. Some cheap pots may not actually be made from 100% silicone but from a mixture of silicone and filler chemicals. That’s reduced product quality and affect health. In contrast, food-grade silicone pans are non-toxic and safer to use when cooking.
Conclusion: The Silicone Muffin Pan is very convenient baking tool. It’s more and more popular in off-line store, supermarket, or online store in Amazon, wish, eBay. We are a supplier of high-quality silicone muffin pans, we can provide you with stable, high-quality products and perfect one-stop service, This article we share what’s the best silicone muffin pan, how to use the silicone muffin pan, and the advantages.
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